Analytical chemistry

Results: 6544



#Item
31PITTCON 2017 APPLICATION AND METHODOLOGY CODES APPLICATION A B C D

PITTCON 2017 APPLICATION AND METHODOLOGY CODES APPLICATION A B C D

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Source URL: pittcon.org

Language: English - Date: 2016-06-08 16:34:24
32European Mountain lake Ecosystems: Regionalisation, diaGnostic & socio-economic Evaluation Workpackage 5:

European Mountain lake Ecosystems: Regionalisation, diaGnostic & socio-economic Evaluation Workpackage 5:

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Source URL: www.mountain-lakes.org

Language: English - Date: 2002-12-10 07:05:16
33Lyndsay D. Troyer Ph.D. in Analytical Chemistry  Washington University in St. Louis Earth and Planetary Sciences

Lyndsay D. Troyer Ph.D. in Analytical Chemistry Washington University in St. Louis Earth and Planetary Sciences

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Source URL: aqgeochem.wustl.edu

Language: English - Date: 2015-11-02 21:25:26
34Newton_HowTheDMM600Works.doc

Newton_HowTheDMM600Works.doc

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Source URL: forest.moscowfsl.wsu.edu

Language: English - Date: 2009-01-26 18:44:37
35Certificate Of Analysis  P.O. Box 180 Sebastopol, CAPhone: (

Certificate Of Analysis P.O. Box 180 Sebastopol, CAPhone: (

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Source URL: www.mycopia.com

Language: English - Date: 2012-07-06 19:24:49
36CENTURY™ MO5 CENTURY™ MO5 Monomer Acid is a special fatty acids product that contains both saturated and unsaturated C-18 fatty acids. Branched chain iso-oleic acids constitute the main portion, with virtually no pol

CENTURY™ MO5 CENTURY™ MO5 Monomer Acid is a special fatty acids product that contains both saturated and unsaturated C-18 fatty acids. Branched chain iso-oleic acids constitute the main portion, with virtually no pol

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Source URL: www.arizonachemical.com

Language: English - Date: 2015-06-22 09:49:24
37Instantized Whey Protein Concentrate 80% I.P. (Identity Preserved) Product Description Instantized WPC 80% is manufactured from fresh, sweet dairy whey that is concentrated and spray dried. The product is a homogenous, f

Instantized Whey Protein Concentrate 80% I.P. (Identity Preserved) Product Description Instantized WPC 80% is manufactured from fresh, sweet dairy whey that is concentrated and spray dried. The product is a homogenous, f

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Source URL: www.daviscofoods.com

Language: English - Date: 2015-05-28 10:09:30
38GEOPT10 - AN INTERNATIONAL PROFICIENCY TEST FOR ANALYTICAL GEOCHEMISTRY LABORATORIES - REPORT ON ROUND 10 / DecemberCH-1 marine sediment). Philip J. Potts1*, Michael Thompson2, Peter C. Webb1, John S. Watson1 and

GEOPT10 - AN INTERNATIONAL PROFICIENCY TEST FOR ANALYTICAL GEOCHEMISTRY LABORATORIES - REPORT ON ROUND 10 / DecemberCH-1 marine sediment). Philip J. Potts1*, Michael Thompson2, Peter C. Webb1, John S. Watson1 and

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Source URL: geoanalyst.org

Language: English - Date: 2016-05-07 08:23:28
39International Journal of Food Science and Technology 2000, 35, Analytical techniques for the estimation of sulphite binding components in ciders and wines Andrew G. H. Lea,* Graeme D. Ford & Susan Fowler Reading

International Journal of Food Science and Technology 2000, 35, Analytical techniques for the estimation of sulphite binding components in ciders and wines Andrew G. H. Lea,* Graeme D. Ford & Susan Fowler Reading

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Source URL: www.cider.org.uk

Language: English - Date: 2014-05-31 15:29:45
40Biophysics – Calibration curve in MS Excel This exercise shows how to process data from biophysics practical lessons, in which you are supposed to construct a calibration curve (in this case it is spectrophotometry, bu

Biophysics – Calibration curve in MS Excel This exercise shows how to process data from biophysics practical lessons, in which you are supposed to construct a calibration curve (in this case it is spectrophotometry, bu

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Source URL: ubi.lf1.cuni.cz

Language: English - Date: 2016-03-17 05:27:42